bigger cheese

The first stop on my Fall '09 cheese tour was advanced cheese making classes at the Three Shepherds Farm in Warren, Vermont. We made more complicated cheeses like Camembert and classic Blue. My teacher Larry has a great cheese making facility. The class was me, three chefs and a crazy man who traveled from India named Bala. The cheese room is cold - here's me in my down vest and white stormtrooper cheese garb.