english muffins

english muffins from scratch

the wet batter, covered with a dry mix of flour and yeast - such a weird technique

The dough and muffin rings

Pan fry in the rings to brown the outsides

Bake to finish

They are good, but a huge hassle to make.  The dough has to be warmed, then chilled, then warmed, then chilled, then browned, then baked - all that and they don't even have that many nooks and crannies.