Just toss your faves with olive oil, salt + pepper and bake in a pan at 350° for about an hour - that's it - so charry and good. This was a pan of collard greens (frozen from the garden last Summer) brussel sprouts, mushrooms, broccoli, carrots and kabocha squash. Eat your vegetables.
1 comment:
Beautiful pic Sue...especially just above the dead mouse.
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