all that Wisconsin cheese

These are the cheeses I brought home from my trip to Wisconsin:

• a Wisconsin version of Caerphilly, which is traditionally made in Wales, and I've only ever seen in NYC cheese shops.  It's like super creamy Cheddar
• Dry jack - an aged, smokey Monterray jack cheese made in California - it's one of my faves and hard to find outside mail order
• Green County is the dairy county of Wisconsin, and they make a sweet Swiss that tastes a lot like Boss Mouse sweet Swiss
• the red labeled blocks are 2 pounds of Limburger, that fabled, delicious stinky cheese - you will be surprised that you like it and it's not as weird as you think
• the black wrapped one is a super strong, award winning 4 year old Cheddar
• a package of the end pieces of smoked Swiss -the best part!
• bandaged Cheddar - strong, dry and perfect - the cheese is first greased then wrapped in cheesecloth for aging