best green beans

This is my favorite way  to cook green beans.  It's super easy:

• Saute a few chopped cloves of garlic in a few glugs of olive oil
• Add a small can of anchovies with their oil (trust me on this.)  Cook all together until the anchovies break up and become a paste
• Add 3 or 4 cups of canned crushed tomatoes, chopped fresh tomatoes, tomato sauce, whatever you have
• Add 1-1½ lbs of green beans and cook with the lid on medium-low heat.  If they get a little dry, add some water.  They are absolutely delicious and don't worry, the anchovies become a salty, rich flavor that isn't fishy whatsoever - I served mine with some cod fish on top.