Tuesday, January 31, 2012

Leon



Megan gave me one of a series of cookbooks from the U.K. restaurant Leon - it's designed and written really well and comes with pull-out charts, maps and stickers


I made their black-eyed peas with spinach and lemon - super yum

1 comment:

Timothy Leslie said...

Looks yummy-licious! So early Spring as well. I'm making chestnut risotto this week!