I taught a small group of peeps how to make fresh mozzarella cheese at Margaret's house last week
Megan and Margaret stirring the curds and whey
Margaret had a juice bar set up for us - so yummy!
She lives on the Mission Peninsula, where the first of this year's black morel mushrooms are popping up - she found these in her back yard - I have mushroom envy
Thunderbolt, the whey drip licking beagle
The finished cheese - we sprinkled some with herbs, pepper and olive oil
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