Cutting large amounts of cheese curd usually employs the use of a curd "harp", like the two in this picture. Harps are super expensive and have to be custom ordered to fit your kettle. I have always just used a long knife and make the cuts by hand. This works fine, but makes uneven slices of curd, and you can never reach the bottom of the kettle.
My Dad and I have been trying to design a home made harp for months, with ideas ranging from wide tooth hair combs to cutting apart and reassembling metal shelving units. The other day I was in a hardware store and struck gold: a $16 garden rake - the perfect Boss harp!
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