You have to poke holes into wheels of blue cheese, which will introduce air, which mold needs to grow. I poked 20 holes in each side of the wheel with a sterilized skewer.
Blue wheels age on their side. I am trying to find my taste for blue cheese, which I don't have much of now, even as a cheese maker. This wheel was made with some raw milk that I traded for a few pounds of feta cheese. I will post some updates as it ages and gets veiny.
1 comment:
um...!!! I love blue Cheese if you ever need a taste tester!! Why is it sometimes "bleu" cheese? I also love gorgonzola...xoxoxox
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