My friend Laurie's husband Tim makes the best home smoked whitefish I've ever tasted. The spicy cherry montasio cheese I made a few months ago using Holman farm cherries was ripe, so we had a little cheese for whitefish exchange. They also gave me the recipe for their delectable smoked whitefish dip:
1/2 - 3/4 pound smoked whitefish (or any type of smoked fish), flaked
8 ounce package cream cheese
2 teaspoons lemon juice
1/4 teaspoon garlic salt
2 Tablespoons chopped onion
1 Tablespoon prepared horseradish
3 Tablespoons sour cream or yogurt
2 Tablespoons mayonnaise
Mix all ingredients, chill and enjoy
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