The Taleggio cheese I made is coming along nicely - here it is at three weeks, about half way to being fully ripe. A true washed rind stinky cheese, it's not as fragrant as I thought it would be. Not yet!
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- Cherry Basket Farm
- sky study #90
- guest turkey leg
- runnin' up that hill
- wild things
- really love your peaches, wanna brace your tree
- hold your head up
- The Lijadu Sisters
- sky study #89: a series
- cool
- a low croaking snore
- cheese thank you
- warble me now for joy of lilac time
- Lil' Mouse
- I'm free
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- put put parade
- the asparagus patch
- bun run : hen run
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- really Swiss cheese
- I have a wheel of cheese in this art show
- dashiki kaftan kurta muu muu
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- Taleggio update
- ...we then top them with the authentic flavor of...
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