When you have odds and ends of leftover cheese in the fridge, the French make fromage fort (strong cheese) - it's easy and delicious: put the leftover cheese (any variety / combination) in a food processor with a few cloves of garlic, white wine, black pepper and a little salt. Mix until you have a nice, spreadable consistency, and broil on toasts or simply use as a dip or spread - it freezes well too.
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