fromage fort

When you have odds and ends of leftover cheese in the fridge, the French make fromage fort (strong cheese) - it's easy and delicious:  put the leftover cheese (any variety / combination) in a food processor with a few cloves of garlic, white wine, black pepper and a little salt.  Mix until you have a nice, spreadable consistency, and broil on toasts or simply use as a dip or spread - it freezes well too.