Brewery Vivant in Grand Rapids is an awesome brew pub that I am doing a cheese project with
It's in an old church and they kept all the architecture and stained glass windows
Co-pilot Jeanette hanging in the kitchen - we delivered some cheese to them and they let us sample some brews in the back
They filled up a bucket with 4 gallons of their Undertaker Stout that I made a brine with, to make a signature cheese for them. Great place, excellent food and super nice folks
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