Megan gave me one of a series of cookbooks from the U.K. restaurant Leon - it's designed and written really well and comes with pull-out charts, maps and stickers
I made their black-eyed peas with spinach and lemon - super yum
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- Leon
- Boss Milk
- make sure your Kurtas are all tight
- Pengie's Love Trough
- la French pizza oui
- her life in tags
- Pucci walking the Brooklyn Bridge - New York Ci...
- cock-a-doodle update
- glittery
- let's eat out
- Kingsley Ethiopian
- Little Falls box of goodness
- As you sow, so shall you reap
- buttery orange
- Holman hospitality
- huevo nuevo
- who slept here, Dear?
- Gregory Blackstock
- they grow up so fast
- hot foot
- snow carrots
- the polar plunge
- Happy Hogmanay
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January
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1 comment:
Looks yummy-licious! So early Spring as well. I'm making chestnut risotto this week!
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