More crates of peppers for pennies at the vegetable store. I roasted three boxes of them - it's work to roast and peel peppers, but what tastes better?
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2 comments:
Man... looks like some good eats coming down the pike!
I have an Italian/ American friend that I used to cook with back in Philadelphia. One of our favorite things to do was to roast peppers.... well worth the labor. We would put them in a paper bag and let them steam up... it made the skins easier to peel!
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