Dog d'amour Akita has a spot that looks like a heart, or an 8, or two cells dividing
Laurie and Tim grow, can, freeze, cure, dry, and ferment most of the food they eat - here is their freezer
Hard Cider from their own apples - it's so dry and effervescent they bottled it in champagne bottles
little brie & chutney tarts
Laurie's canning perfection - chutneys, salsas, relish, and pickled mushrooms - I am always in awe of her skills!
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