Tuesday, April 1, 2014

Austin dreamin'



Spring S T I L L hasn't quite arrived in Northern Michugan, so to warm things up, I made a big stove full of Tex-Mex food, from top left:  refried pinto beans, jalapeno-cheese tamales, rice, garlicky greens, and a Peruvian walnut-cotija cheese salsa huancaina for boiled potatoes

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