My friend chef Michelle Rodroguez and I hosted a pop-up dinner inside my big barn last Sunday night - it was a great success
Boss Mouse staffer and all-around amazing lady Caitlin
the cheese course
Brandied pumpkin pie with Boss Mouse smoked butter crust
corn stalks and a pumpkin decorate the barn posts
tartan and gourds on the bar
Butternut squash soup
1 comment:
A truly memorable evening! Great food, great company, great conversation. And a sign of a really well run event is that it seemed effortless, which of course it wasn't. All I ask is that next time you not let me sit so close to the cheese plate, half of which went home in my stomach (I threatened anyone wanting to share it with a cheese knife). Excellent cheese is habit forming, as you know. Thank you Sue and Michelle for an amazing experience. Can we do it again next weekend?
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