Monday, November 23, 2015

Thanksgiving bartering: a series



serious trading happening at the Saturday farmers market this week: above, carrots and more carrots, frisee lettuce, brussel sprout staff, hot & spicy Smelt City Pickles from Boyne City


Spinach, spinach, spinach, and chard


Beets, beets, and purple kale


a nice squash, fingerling potatoes, and fancy dried mushrooms (honeys and hedgehogs)


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