home made apple vinegar: simply chop raw apples, cover with water and keep the fruit below the water line for about a month on the counter, and let the wild yeasts and bacteria do the rest. Mild and delicious!
My Blog List
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Chrysler Is Not Going to Come Out with a Chopper: Ed “Big Daddy” Roth on the Great American Dream Machine. - Broadcast television wasn't always the snooze-fest it is today. Take, for instance, *The Great American Dream Machine*, a weekly program created and prod...
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Monday Farm Photos: Happy Monday. - *Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this.)* *More *(15-year-old!)* Lucky Buddy Bea...
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This Belly IS NOT Full of Hot Dogs - Well, as you can see, there is big news in the Nielson-Steinberg household. We are expecting a little girly addition to our family in about 3 months. We h...
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