fresh fromage blanc
wrapped in bourbon soaked vine leaves
When I make these, it doesn't matter hat type of bourbon you use, as it gets diluted with brine and salt. I went with the bottom shelf Ten High - yes, that's a plastic bottle
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October
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- sunk-in + green moldy mummies!
- Hurricane Sandy: Kingsley report
- in good company
- great mail from Canada
- Max le Pew
- Tipsy Boss
- it's true
- blow me
- sky study #78
- walking in the gold and red
- the cloud began to take form
- cheese has been made for a long time
- the most gentle
- speckly delicious
- fall funghi
- a web of tartan fine
- the vending of some cheesy comestibles
- hung
- it's true
- come on and take a free range
- fermented
- sky study #77
- Dad and Willie
- paprika
- Holman Farm harvest visit
- so long, tough guy
- admit one
- rollin' in my one-five
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October
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About Me
My Blog List
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Chrysler Is Not Going to Come Out with a Chopper: Ed “Big Daddy” Roth on the Great American Dream Machine. - Broadcast television wasn't always the snooze-fest it is today. Take, for instance, *The Great American Dream Machine*, a weekly program created and prod...
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Monday Farm Photos: Happy Monday. - *Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this.)* *More *(15-year-old!)* Lucky Buddy Bea...
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This Belly IS NOT Full of Hot Dogs - Well, as you can see, there is big news in the Nielson-Steinberg household. We are expecting a little girly addition to our family in about 3 months. We h...
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