Sauteed garlic scapes - if you ever se these at the farmer's market, get a bunch and try them out - they are really mild and cook down beautifully in a little olive oil, salt & pepper
pan roasted tomatoes
Left: Pesto-fresh mozzarella & pine nut
Right: Red pesto, sauteed mushroom, artichoke and onion
Greek pizza with spinach, feta and tomato
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