Wednesday, July 10, 2013

pizza night



Sauteed garlic scapes - if you ever se these at the farmer's market, get a bunch and try them out - they are really mild and cook down beautifully in a little olive oil, salt & pepper


pan roasted tomatoes


Left: Pesto-fresh mozzarella & pine nut 
Right: Red pesto, sauteed mushroom, artichoke and onion



Greek pizza with spinach, feta and tomato

No comments: