Thursday, August 22, 2013

more cheese deciples


I had the pleasure of working with two aspiring culinary world young people who wanted to see what goes on at Boss Mouse Cheese.  Aiden and LJ are smart, interested kids who are bound for glory.  They generously helped me in the cheese room brushing wheels, packaging and doing dishes, bless their hearts.


Aiden cuts the cheese


LJ cuts the curd

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