When I attended Maine's Common Ground Fair in 2009 with John + Mary, the woman at the table next to theirs at the farmers market was Kacie from She Sells Seaweed. She has a great small business hand harvesting seaweeds from coastal Maine. The reason my chickens' egg shells are so thick is the daily portion of ground kelp I add to their feed. If you haven't tried eating or cooking with sea 'vegetables', give it a go - they are salty, super healthful and fun to cook.
1 comment:
Mmmm, I've always been curious about sea veggies but never bold enough to try them. Have any good recipe suggestions?
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