The topic of the bi-weekly food meeting today was fresh cheese - we made fresh mozzarella and goat cheese. We cultured the milk for the goat cheese and sent everybody home with a container full, with instructions to let it set out all night and drain the curd tomorrow.
Pressing whey from the mozzarella curd. Everybody got to form and take home a hand-pulled mozzarella ball.
1 comment:
the girls(and me+Ildeu!) would love you to do that with them when we come up!
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