Laurie made us the perfect summer salad for dinner
Black Rice Black Cherry Salad
3½ cups hot cooked black (or any color) rice
4 cups raw spinach
¾ cup toasted walnut halves (save a few for garnish)
Mix the above ingredients in a bowl until the spinach begins to wilt.
Whisk together:
½ cup finely chopped pitted sweet black cherries
½ cup olive oil
¼ cup white wine vinegar
¼ teaspoon salt
Add dressing and cherries to the rice and spinach. Top with a few basil leaves and ¼ cup Boss Mouse feta cheese. Laurie served hers with an artichoke bruschetta with sun dried tomato - amazing!
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